Regrets and redemton

All posts tagged Regrets and redemton

Tempura Thursday and More

Published August 13, 2011 by ladyserenity92

It was on a Thursday that I notice a zucchini and a bunch of celery going to waste. The zucchini was alone in a pack of rotting cucumbers. The store employees were unaware that zucchini cannot be in the same package as cucumber. It hurt me to know that I wanted to eat something ‘new’ instead of meat. My mom and nephew love meat everyday. I don’t like eating meat everyday myself. I’m a part-time vegetarian. I gazed at those sad vegetables and the brown rice in the cupboard. It hit me like a rock. I could make tempura and rice. I asked my mom if she minded that I make tempura and rice.

My mom thought that tempura was ‘Chinese’. (Tempura was in fact ‘Japanese’.) Mom gave me her blessing green light.

I once made tempura before five years ago. I failed.

Given a second chance, I learned from my mistake. I grabbed my rice cooker, the two boil-in-the bag brown rice and set up shop. For the ‘Chinese trick’, I added a cup of snow-white rice to the brown rice. I’m the only person in my African-American family that eats brown rice. In order to get my family to eat brown rice I mix in a cup of white rice to make it look like ‘Oriental rice’. I added water to the rice, plug up the cooker and set the lid. With the ‘Oriental rice’ in the cooker, I prepared the tempura.

I grabbed the zucchini and celery from the fridge and set it down on my chopping plate. After washing the vegetables, I peeled and cut the veggies into bite-sized pieces.

Here’s the part where I make ‘batter’.

I used ‘biscuit mix’, water and salt. I mixed it all up in a small bowl and coated the vegetables.

With hot oil ready, I carefully ‘dropped’ the coated veggies in the pan. I got so caught up with company, my mom had to remind me that the tempura was burning.

After all of the hard work, it all came down to the tasting. Mom and I loved the tempura and rice. Mom said that the tempura reminded her of the ‘Chinese restaurant’s version’. It didn’t matter to me. For the first time in my life I made American-style tempura and rice. I did it by using the ingredients I’ve already had. Plus my imagination.

If ever I’m invited into your home, I might make some tempura for you.

Someday.

Go for Broke!

Helping a ‘friend’ in crisis

Published March 12, 2011 by ladyserenity92

Are you Crazy?!

Seventeen magazine’s Guys around the world issue.

www.seventeen.com

I never forgot the day when Yu Konna and I ‘unofficially’ became enemies.

It was  a cultural ‘misunderstanding’ that got him to hate me.

When he told me never to mail him again, I defied him and kept his emailing address.

That was five years ago,

back then,  I didn’t have a PC; in fact, I didn’t even have a photo of myself to post online.

Let alone a Facebook page.

When I saw the devastation in Japan,

I thought about Yu.

Waking up in the middle of the night thinking about him.

although I know a little Japanese and Yu doesn’t know much English,

I’ve got to know him as a brother.

I’ve met a lot of Japanese friends and had grew up in Hawaii during my dad’s stay in the Army.

Just like everyone in America, I’m concern about Yu Konna.

Is he alright?

This message will be posted bilingually.

I hope that Yu made it out alive.

As there are many miracles and losses in Japan;

One thing is certain: we both have to make peace once and for all.

Yu, I’m sorry!

Go for broke!

あなたはクレイジーですか!

世界の問題を回避する17誌の男。

http://www.seventeen.com

ゆう近くで…と私は’非公式の敵になったとき、私は決して日忘れてしまった。

それは彼が私を憎むようになった文化’誤解’でした。

彼は再び彼を郵送することが私に言ったとき、私は彼に反抗し、彼のメール送信アドレスを続けた。

それは、五年前

当時、私はPCを持っていなかった。実際に、私もオンラインで投稿して自分の写真を持っていませんでした。

単独でのFacebookのページみましょう。

私は、日本の荒廃を見たとき

私は、Yu考えた。

彼について考えて夜中に目を覚ます。

私は、多くの英語も知らない少し日本語とYuを知っているが、

私は兄として彼を知っているんだ。

私は、日本の多くの友人に会ってきた軍の父の滞在中にハワイで育ったていた。

アメリカではみんなと同じように、私は、Yu近くで…懸念をしています。

彼は大丈夫ですか?

このメッセージはバイリンガルに掲載されます。

私は、Yuが生きて、それを作ったことを願っています。

多くの奇跡と日本での損失があるので。

ひとつ確かなのは:我々は両方の平和きっぱりと確認する必要があります。

Yuさん、ごめんなさい!

壊したために行きなさい!

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